Professional Kitchen Assistant Cover Letter

Professional Kitchen Assistant Cover Letter Samples and Templates
professional kitchen assistant cover letter templates and samples free download in Word, PDF, OpenOffice, Google Docs
0.0 0.0
(0 Votes) | 1 Page(s) | 11 Views | 1 Downloads
Kitchen assistant cover letter
Dear Mr Jackson:
This is with reference to your advertisement in the "Midlands Business Journal", dated December
19, 2011, inviting applications for the position of a kitchen assistant in the restaurant section of
your well-known hotel. I hereby submit my application for the said position.
I possess all the qualifications needed for a kitchen assistant as prescribed in your advertisement. I
have over four years of experience as a kitchen assistant and I am looking for an opening with an
organization that is known to take along its employees in its growth. I am experienced with all the
tasks of a kitchen assistant and, usually, I take care of my responsibilities without being told. I
have handled responsibilities of assisting the chef in preparation of food, cleaning the table and
kitchenware, unloading kitchen supplies on arrival and placing them at the right place in the store,
and handling light cooking duties.
On some occasions, I have acted in the capacity of a delivery boy when the regular delivery boys
were unavailable. As a chef assistant, I am used to cleaning and cutting vegetables, fruits, poultry,
meat, and fish. I can handle light cooking duties like heating prepared food items and preparation
of toast, tea, and coffee. I am familiar with the operation of kitchen gadgets like oven, stove,
blender, coffee maker, and toaster. I am very particular about hygiene and I keep the kitchen table
spotlessly clean.
I also ensure clean and bright crockery, cutlery, and silverware. It will be a pleasure to work with
an organization known for its considerate and professional style of functioning. I have attached my
resume for a further elaboration of my talents. You can contact me on the telephone number or the
email address as and when you fell fit.
Yours sincerely,
Mark Dixon
Page 1/ 1