Basic Executive Chef Cover Letter

Basic Executive Chef Cover Letter Samples and Templates
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Executive Chef Cover Letter
Your Name
Street Address
City, State & Zip Code
Phone Number – Cell / Home
Month, Day, Year
Dear Hiring Manager,
Thank you for taking a moment to read this letter and the attached resume. My interest is to obtain
an Executive Chef position in the metro New York area with a large company that is noted in the
I recently moved back to the area to be closer to family and took a full-time position until I am
able to secure employment with a stable and larger corporate company. My background includes
high volume experience in contract management with strong culinary and leadership skills.
The following is a brief summary of my qualifications:
15 years culinary experience
Background in: Campus, Health Care, Restaurants & Conference Centers
P&L and Fee financial management experience
Have managed other managers and union employees
Training and mentoring experience for technical and behavioral skills
Working knowledge of food and labor systems and cost controls
Menu development and pricing experience
Inventory management and high volume purchasing ability
Up to date on HACCP and sanitation for regulatory compliance
National Servsafe Certified
Upscale and high volume catering for on and off premise events
General knowledge of cash operations and retail sales
Lead by example through systems, goals and acknowledgement
Organized and detail oriented for a fast paced environment
A passion for excellence in customer services and culinary expertise
Attached is my resume for your review and employment consideration. Please feel free to contact
me at your convenience. My cell number is 443-555-1212. Please leave a message if the call goes
to voice mail and I will reply promptly. Thank you for your time and I will look forward to
hearing from you soon.
Your Name
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